This recipe has been borrowed and adjusted a few times so I hope if the original creators find it, they are ok with the changes.
Ingredients
- 2x400g cans chick peas, drained & rinsed
- 1/4-1/2 leek, roughly chopped
- 2-3 cloves garlic
- 2tbsp quinoa flour with a pinch of baking powder added
- mashed potato and/or cashew nutbutter (amount varies according to taste
- salt
- Place chickpeas, leek, garlic into a food processor and blitz until smooth (you can use a hand held barmix and bowl if you do not have a food processor
- Add flour, potato/nutbutter and salt and purée again until it is quite smooth
- Roll mixture into balls, about heaped teaspoon lots and lightly flatten to make into 'medallions' or larger to make burger-size patties. (If your mixture is too 'wet' to handle, add flour and lightly mix through until you can use it. I also found dropping the balls of mixture into some more flour, coating them, made them easier to handle.)
- Bake in Moderate Oven 30-40 minutes (turning at approximately 20 minutes
- Drain on kitchen paper
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